쉐라톤 그랜드 인천 호텔 / Hygienist (위생사) (주임-대리급) 모집
ㆍ식품안전관리 인증기준에 따른 위생 유해요소 중점관리
ㆍ메리어트 인터내셔널 Food Safety Audit 관리
ㆍ호텔 내 모든 레스토랑 위생 점검 및 관리
ㆍ식품, 식자재 위생 관리(안전성 검사 등)
ㆍ임직원 위생교육, 건강진단서 관리
ㆍ위생 Data 및 KPI 관리
ㆍ대외 위생점검 수검 등(식약청 등)
경 력
ㆍ관련 직무 3~5년 경력자
ㆍHACCP 관련 경험자 우대
ㆍ인터네셔널 체인 호텔 위생 관리 경력자 우대
- 전문학사 이상
- 위생사 자격증 필수 (기타 조리 및 위생 관련 추가 자격증 보유자 우대)
Job Summary
l Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
l Responsible for effective and efficient maintenance of records related to the Hotel`s sanitation and hygiene efforts/program
l Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
l Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
l Responsible for the office/section area being clean and orderly with an organized and efficient workflow
l Performs special assignments and projects assigned to the office by the superiors
l Conduct and chair the FSS Monthly Meeting
l Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
l Is part of the Hotel`s Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
l Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
MANAGEMENT COMPETENCIES
l Minimum two to three years’ work experience as Hygienist in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry
l Responsible self-starter, capable of handling multi-faceted projects and of working under pressure
l Good communication and guest relation`s skills, a proactive problem solver
l Creative with international culinary focus and flare. Attention to detail
l Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members
l Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs
l Understands and respects local culture, able to adapt to changing environment
l Able to develop close communications and relationships with team members
l Good computer skills. - Effective trainer, experienced in the delivery of skills training
l Familiar with current culinary trends and methods
l Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications - GMP (Good Manufacturing Practice) /HACCP (Hazard Analysis and Critical Control Point)
