[쉐라톤 그랜드 인천 호텔] 

Reservation 예약실 대리~과장급 모집

쉐라톤 그랜드 인천 호텔은 송도 센트럴 파크를 바라보는 5성급 호텔로 송도의 중심부 국제무역 단지내에 위치하고 있습니다지하 2지상 22층 규모에 총 321개의 객실을 구비하고 있으며 고급스럽고 모던한 건축 디자인이 조화를 이루고 있습니다. 8층에서부터 22층에 위치한 객실에서는 호텔과 인접한 도심 속 공원인 센트럴파크와 인천대교의 장관이 한눈에 들어와 쉐라톤 그랜드 인천 호텔에서만 경험할 수 있는 색다른 경관을 제공합니다또한뷔페와 다양한 일품요리를 즐길 수 있는 피스트(FEAST) 레스토랑차이니스 티 바와 7개의 별실을 갖춘 중식당 유에(YUE)에서는 가족과 지인 그리고 비즈니스 모임을 위한 최고급 요리와 함께 최적의 장소를 제공합니다컨벤션 센터센트럴 파크잭니콜라우스 골프 코스 등과 근접하여 비즈니스뿐만 아니라 다양한 문화와 휴양까지 즐길 수 있습니다.

포지션 및 자격요건

예약실 Reservation
( 1명 )


담당 채용 직급


대리급 : 호텔 객실 / 예약 관련 경력자 / 경력 7년 이상자



자격요건

ㆍ학력 : 학력무관 / 호텔 관련 학과 졸업 (예정) 자 

ㆍ경력 : 경력직 채용 (대리급) / 인터네셔널 호텔 경력자



우대사항

ㆍ영어가능자 우대

ㆍ메리어트 예약 시스템 사용 가능자 우대

ㆍ유관업무 경험자(인턴·알바) / 경력자 우대

ㆍ즉시출근 가능자

ㆍ인터네셔널 호텔 체인 경력자 가산점


CRITICAL TASKS

 

Reservation Services

-  Verify all reservation information with callers to ensure accuracy.

-  Accommodate and document special requests in an accurate and efficient manner.

-  Assign confirmation/cancellation numbers and clearly relay this information to callers, giving them the option of emailing and/or faxing these numbers.

-  Determine the most appropriate room type to meet guest requirements and maximize room rate.

-  Explain guarantee and cancellation policies to callers.

-  Use sales techniques when assisting guests in making reservations, including personalizing calls, obtaining complete guest needs, suggesting alternate dates or directing guests to sister properties on sold out days.

-  Answer guest questions about property facilities/services (e.g., hours of operation, room availability, restricted dates, rates and room types, packages, promotions, entertainment, restaurants, special events).

-  Describe room accommodations and benefit feature sale amenities to guests.

-  Communicate information regarding designated VIP reservations, including VIP name, company, and title to upper level management.

-  Identify guest reservation needs by asking open-ended questions to obtain all necessary information, including enrollment in Marriott Rewards program.

-  Identify repeat guests using appropriate codes.

-  Follow “up selling” techniques and sales strategies in order to maximize property revenue.

Reservation Processing

-  Input and access data in reservation system by entering correct information into proper fields, including Marriott Rewards number, and asking for travel agency IATA and FIT numbers (i.e., flags, comments, guest messages).

-  Process all reservation requests, changes, and cancellations received by phone, fax, or mail.

-  Verify availability of room type, rate, and occupancy before confirming any reservations.

-  Inform guests of rules and regulations regarding qualifying rates (e.g., government and special corporate rates and discounts).

-  Indicate special room reservation types (e.g., complimentary rooms, employee discounts, travel agent inspection rates, and wholesale reservations) by inputting the correct code and rate into the reservation system.

-  Document information for manual reservations on designated forms and enter information into the reservation system.

Inventory/Rooms Control

-  Respond to any challenges found for accommodating rooming requests by communicating with guest or group contact, Sales Department, or Front Desk.

-  Oversee accuracy of room blocks and reservations.

-  Remove group room blocks from general inventory by entering information into reservation system (MARSHA, Fidelio, OPERA).

-  Communicate with Sales Coordinators and property staff to resolve errors related to group market codes not matching in the PMS and MARSHA systems.

Reservation Billing

-  Set-up proper billing accounts (i.e., share-with, room/tax/incidentals, tax exempt, direct/special billing, group bookings) according to Accounting policies.

Reservation Training

-  Communicate and instill company values and/or culture to new employees.

-  Review and implement new Reservations procedures.

Guest Relations

-  Troubleshoot and resolve guest issues and concerns or refer to appropriate contacts, based on the type of issue.

-  Follow proper escalation procedures when addressing guest concerns.

 

CRITICAL COMPETENCIES

 

Interpersonal Skills

-  Customer Service Orientation

-  Interpersonal Skills

-  Team Work

-  Diversity Relations

Communications

-Telephone Etiquette Skills

-  English Language Proficiency

-  Communication

-  Listening

-  Applied Reading

-  Form, Report, and Log Completion

-  Writing

Reservations

-  Reservation Policy

-  Reservation Procedures

-  Reservation Software


전형절차

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