·        Planning and Prioritizing Operations

      ·       Maintaining close communication with the Culinary & Production team

      ·      Ensuring good workflow coordination (maximizing performance and minimizing delay)

      ·       Ensuring efficient & effective work-order sheets are in place

      ·      Planning of NPT(“New Production Techniques”) Production

            ·      Material Management

            ·      Determining manpower, equipment and raw materials needed to cover production demand, whilst minimizing / preventing 

                 wastage.

     ·        Managing Inventory - Minimize shortage & material wastage      

      ·      Perform daily check and keeping logs in Material Wastage

     ·      Perform continuous monitoring & problem-solving on products with issues

      ·      Organizing material orders

·      Airline Catering-related Forecasting & Analysis Management

·      Administration Duties:

      ▶ Production Label Management

      ▶ Other related-projects (when assigned)

 Qualifications

Education:

 ·  Diploma & above (4-year degree graduates in related discipline preferred)

Experience:

 ·  0~2 years of experience (in catering-field preferred);

 ·  Fresh graduates are welcome

Technical Skills: (Certification, Licenses and Registration) 

 ·  Working knowledge of MS Office (Excel)

 ·  Excellent communication abilities

 ·  Strong organization and problem-solving skills

Language / Communication Skills:

·        Good command of English (in Read/Write aspect)