Main Duties and Responsibilities:  

         ●    Conduct day-to-day inspections to ensure our operations are in compliant to company hygiene standards

         ●    Observe and check in-house shelf life management process is well maintained

         ●    Conduct regular audits to identify food safety/hygiene risks and discuss solutions with QA Supervisor / Manager

         ●     Prepare and support internal/ external HACCP / Hygiene audits with QA and Operations

         ●     Actively support corrective / preventive measure from internal / external audit findings

         ●     Support documentation checks and validate production processes

         ●     Develop and implement quality control procedures

         ●     Maintaining accurate records of quality control/ food safety procedures

         ●     Collaborate with other departments to resolve quality/ hygiene issues

         ●     Train production/ operations staff on quality control / food safety procedures

         ●     Support quality and food safety studies with QA and Operations team

         ●     Actively report non-conformances on a regular basis to QA and Operations Leader

         ●     Carry out flash audits on a daily basis via MDC system

 Qualifications

         Education:

         ●     Bachelor of Science, Food Science or Catering

         Work Experience:

         ●     F&B / Manufacturing less than 3 years of quality  control experience ( Optional but preferred)

         ●     Consistent, objective and honest attitude in all communication and handling of food safety, service quality and hygiene issues versus 

                 Gate Gourmet and external parties

         ●     Act quickly and positively to all sensible request for advice and assistance in quality control and hygiene issues from the operation

         ●    Willing to perform shift 

         Technical Skills: (Certification, Licenses and Registration) 

         ●     Proficient in Microsoft office Application

         Language / Communication Skills:

         ●     Fluent in Korean and a good command of English is prefered