■헤드헌팅 Position■

Chef de Cuisine ? Italian Cuisine / 외국인 / 글로벌호텔   

【 Position 】

- Chef de Cuisine ? Italian Cuisine

- 과장급

- 연봉: 협의

【 Summary 】

- The Chef de Cuisine - Italian Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and  International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

【 Qualifications 】

- Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. 

- Qualification in Kitchen Production or Management will be an advantage.

- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred

- 5 star hotel work experience or Michelin restaurant work experience

- Good in English.

【 근무지 】

- Seoul

【 채용시기 】

- ASAP

【제출서류】

- 이력서 (CV)

▶ e-Mail : ojh4849@naver.com

문의: 010-4849-0004

Hospitality 전문 컨설턴트 오준환 전무 

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