Main Duties and Responsibilities:  

          ●    Manage overall laboratory operations

          ●    Conduct a HACCP risk analysis microbiological test

          ●    Perform self-quality inspection of RTE food and register using the Lims system (MFDS)
  ●    Conduct rapid inspection using PCR equipment
  ●    Conduct environmental tests using Rodac plate, ATP, Listeria Swap, etc
  ●    Document results for microbial testing

          ●    Manage and record of reagent supply and demand
  ●    Establish inspection plan according to the purpose of microbial inspection

          ●    Arrange and prepare microbiological sampling; review results and conduct investigations If necessary

          ●    Clerical works includes but not limited to, word processing, quality assurance report preparation and arrange
          food samples to external accredited laboratories for testing and follow up 

          ●     Receive external audits related to laboratory work

          ●     Understand QA work and mutually support QA team work

          ●     Co-ordinate with Production / Operations team for both internal / external (airline requests) food sampling

          ●     Establish monthly microbiological sampling plan ( Food, Hand/ Equipment/ Environmental SWAP) and 
          Conduct follow up tests and investigations when necessary
  ●     Quarterly review of sampling size to meet business needs, with QA Supervisor / Manager
  ●     Conduct calibration / verifications on OPS / Production tools (IR guns, temperature probes, scales, salinity meters etc.)

          ●     Determine and perform tests needed for analysis and report

          ●     Record tests, analyse and results reporting

          ●     Discuss and respond to any questions regarding results

          ●     Organize and store samples in accordance with all safety and other requirements, to ensure the safety of personnel
          and integrity of sample

          ●     Clean and maintain lab equipment, including recalibration of equipment
  ●     Maintain equipment records and other daily work-logs
  ●     Stay current on technical and scientific advances in the field

 Qualifications

         ●    Consistent, objective and honest attitude in all communication and handling of food safety, service quality and
                 hygiene issues versus Gate Gourmet and external parties.
          ●    Act quickly and positively to all sensible request for advice and assistance in quality control and hygiene issues
                 from the operation

          ●    Willing to perform shift 
  ●    Attention to detail and good organizational skills
  ●    Understanding of electronic and computerized equipment in laboratories
  ●    Able to follow instructions and strictly follow procedures

         Education:

         ●     Bachelor of Science in Microbiology and Food Science (Related Sector)

         Work Experience:

         ●     More than 3 years of experience in the same industry

         Technical Skills: (Certification, Licenses and Registration) 

         ●     Proficient in Microsoft office Application

         Language / Communication Skills:

         ●     Fluent in Korean and a good command of English is prefered

           ●     Attention to detail and good organizational skills
  ●     Good communication and teamwork skills