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[LEGOLAND Korea Resort] LEGOLAND® Korea Resort는 아름다운 호반의 도시 춘천에 2022년 봄 개장한 한국 최초의 글로벌 테마파크로, 온가족이 함께 즐길 수 있는 최고의 Family Destination입니다. LEGO® 브릭으로 지어진 40여개의 놀이기구와 어트랙션, 쇼는 물론, 15,000개의 LEGO® 모델 전시 뿐만 아니라 각기 다른 LEGO® 테마의 154개 객실을 갖춘 LEGO® 호텔로 구성된 LEGOLAND® Korea Resort는 모든 방문객에게 매일 경험해도 질리지 않을 최고의 ‘LEGO®’ 경험을 선사합니다. LEGOLAND Korea Resort 공식 홈페이지 : https://www.legoland.kr/ LEGOLAND Korea Resort Facebook Page : https://www.facebook.com/LEGOLANDKoreaResort LEGOLAND Korea Resort Linkedin Page : https://www.linkedin.com/company/legoland-korea-resort [Position] F&B Compliance Manager_D (위생사/식품위생관리, 7년이상) [People Talk] LEGOLAND® Korea Resort, F&B 부서에서 F&B Compliance Manager 를 담당해 주실 7년 이상의 경력자를 채용합니다. 테마파크, 호텔, F&B 등의 호스피탈리티 비즈니스에서 식품위생관리 및 HACCP 경력을 가진 분들을 선호합니다. 업무 관련 Global Stakeholder는 물론 다양한 국가의 고객들과의 Communication이 빈번하게 발생하는 포지션으로 영어 Communication에 거부감이 없는 분을 선호합니다. 자세한 사항은 반드시 아래의 Job Description을 참고해 주시기 바랍니다. Scope of Job: -As Food Compliance Manager you will work closely with the Food & Beverage and Management teams at the attraction to ensure effective implementation of our Food Safety policies, procedures, standards and culture. The role will seek to ensure excellent food products and services are delivered safely and hygienically to our guests, staff and contractors every day. The role will also include the provision of advice, direction and performance monitoring relating to the broader topic of health and safety risks in the attractions catering environments. The effective management of food safety risks is, to an extent, determined through the effective control of health and safety risks more generally in these areas. With both, our employees are at the heart of the necessary processes and safety arrangements Key Objective -To oversee and ensure compliance with food safety legislation at LLKR -To ensure food safety practices across the attraction are in line with Merlin food safety standards. -To act as a centre of excellence on food safety standards for the attraction teams to learn from and facilitate the sharing of best practice and on-going learnings. -To support, advise and coach the attraction Food & Beverage teams to achieve full and continuous compliance with Merlin requirements and external obligations. -To proactively lead initiatives to improve and align HACCP standards, allergen management, supply chain integrity and food safety behaviours throughout these operations, in conjunction with the Group Head of Food Safety. -To facilitate and support the attainment of all required safety and hygiene competency and skills levels for food handlers, chefs and associated management teams -To oversee, assess and direct operations teams in the effective control of catering health and safety risks. -To provide regular performance information to the Group Head of Food Safety and attractions HSS Director to enable high levels of transparency. -To review performance, conduct trend analysis of incidents / audits, and consider new interventions or initiatives that seek to reduce risks, relating to both food safety and health and safety in catering areas. -Ensure that the attraction F+B teams are ready for any forthcoming audits, both internal and external -To assist with implementation of recommendations and requirements following Local Authority inspections and visits, Group Food Safety audits and safety bulletins. Main Responsibilities: -To support and assist Food & Beverage teams at LLKR, to implement and adhere to food safety systems (including internal and external food safety standards that the business currently follows) and ensure they are maintained to a high standard. -To maintain and invigorate the drive and focus on a consistent food safe product at the attraction, and assist with implemention of good food safety strategies. -To monitor, measure and report on key food safety operational issues in conjunction with the Group Head of Food Safety and attraction HSS Director. -To ensure that the Merlin food safety management system is clearly understood by F&B and Management teams at the attraction and ensure training is identified and in place to ensure food safety compliance. -To assist with implementation of food safety strategies set by the business. -To assist with development of food safety policies and procedures to improve current food safety standards and practices. -To identify opportunities and development plans for improvements and support their attainment within agreed formats and timescales. -To develop relationships with enforcement / regulatory authorities at the attraction and become a point of contact for escalation and reporting of authority enforcement issues. -To work with Guest Services and F+B teams to ensure food related incidents, complaints and near misses that occur at the attraction are recorded, investigated and reported correctly, with suitable actions taken to prvenet recurrence. -To ensure that a HACCP system is used, when changes to equipment, process, ingredient or product are proposed by the attraction, in conjunction with Food & Beverage teams. -To oversee, assess and direct operations teams at the attraction in the effective control of catering health and safety risks. -To assist attraction F&B and Management teams in the management of corporate crisis management including any relevant food supplier product recall. Skills, Experience & Qualifications: -Can demonstrate an excellent understanding of HACCP and supporting food safety / hygiene standards and techniques. -Can demonstrate the application of excellent food safety knowledge and skills within catering operations. -Can demonstrate the ability to quickly understand food safety management systems and standards, and ensure that these are implemented and improved at site level. -Can demonstrate a clear understanding of exemplary food preparation, handling and service in a consumer facing business. Also, knowledge of catering health and safety risks and associated controls. -Can demonstrate a consistent, systematic approach to conducting audits and following through corrective actions. -Can demonstrate a capability to carry out food safety and health and safety incident investigations, identifying correct root causes and preventative and corrective actions. -Can apply successfully strong influential and problem solving skills. -Able to use IT systems within relevant software (Inc. MS Office). -Has a broad working knowledge of HR policies, standards and the law in relation to the employment of people (e.g. recruitment, induction, probation, training and development, appraisal, absence, discipline, grievance, etc.) -Degree, or appropriate educational level, qualification in Environmental Health, food safety / food hygiene or similar. -HACCP level 4 qualification (Advanced). -NEBOSH Managing Safely (or equivalent) -Minimum of 7 years’ experience in a Food Safety environment, ideally delivering food safety management and support across a wide range of projects and teams. -Excellent interpersonal, communication and influencing skills with the ability to motivate attraction teams Health & Safety Managers are responsible for all aspects of Health, Safety & Security within their team. In particular, they must ensure that risk assessments have been carried out, that safe working procedures are in place for all work activities and that all employees in their teams are aware of the Company Health, Safety and Security Policy and their obligations under it. They must ensure that safe working practices are monitored and that risk assessments and procedures are reviewed regularly. Where incidents do occur, they must ensure that they are investigated appropriately and that where necessary, corrective action is taken to ensure that such incidents are not repeated. [지원시 유의사항] ‘채용 절차의 공정화의 관한 법률(이하 채용절차법)’에 의거하여, 1) 자격증, 학위 등 증빙자료는 추후 요청 시 제출하게 됩니다. 2) 이력서에 주민등록번호, 가족사항 등의 개인정보를 기재하지 마시기 바랍니다. *당사는 ‘채용절차법’에 의거, 채용 과정 중 업무와 무관한 일체의 개인신상정보를 묻거나 요구하지 않습니다. * [채용일정] 2024.04.28 ~ 채용시 마감 (*서류 제출 순으로 검토되며 빠르게 채용이 마감될 수 있습니다.) [지원방법] 국영문 이력서를 한 파일로 통합하여(PDF 등) 링크드인 지원 [채용과정] 서류전형 → 1차인터뷰 → 평판조회 → 최종면접 (상황에 따라 인터뷰 절차가 추가 및 변경될 수 있으며 직무 및 Grade에 따라 개인동의 절차 후 개별 레퍼런스체크가 진행될 수 있습니다.) [Benefits] -Merlin Magic Pass 제공(테마 파크 및 시설 무료 입장) -이사비 일부 지원(조건 충족시) -식대 지원 -통신비 지원 -워크샵 및 팀 활동지원 -건강검진 지원 [채용담당자] 김세미, People Recruiting Specialist 임서미, People C&B Specialist |