I could not forget the first open day when I stringed my nerves because customers evaluate the rental space which was the half of book store in front of “KOREA UNIVERSITIY”. Furthermore, I trimmed the raw materials and buy & clean used plates on October, 2007.

The first oath of JAWS was “never compromise with ingredients”in order to skim off the stereotype that Topokki(snack) store sells traditional food. Even thought my surroundings mentioned that “what is left with decent rice cake, fish cake and peeled squid for frying?”, I kept my first faith. After 3 months there are many people who ask to make the franchise, but I thought that It cannot be made before being set perfectly than profit with a mind of “trust is everything” I head for the bigger objective with the mental attitude.

죠스푸드(죠스떡볶이, 바르다 김선생)의 미국 진출을 위한 직영 법인으로서 2020년부터 한국 분식의 세계화를 위해 미국에 진출하여 2개 매장을 안정적으로 운영하고 있고 사세확장으로 인한 충원과 한국 분식을 미국 시장에 안정적으로 자리매김하기 위한 인재를 채용하고자 J-1비자를 통한 채용을 진행하고자 합니다.