채용사 : 외국계 기내식제조사
근무지 : 인천 영종도(인천공항 인근)
근무조건 : 1년 계약직 (정규직 전환 가능성 있음) / 스케줄 근무(주말 포함)
경력       : 0~2년(신입가능, 인턴 등의 경력 우대)
영어       : Communicable or professional

Main Responsibilities: 
? Planning and Prioritizing Operations 
Maintaining close communication with the Culinary & Production team u Ensuring good workflow coordination (maximizing performance and minimizing delay) 
Ensuring efficient & effective work-order sheets are in place 
Planning of NPT(“New Production Techniques”) Production 

? Material Management
Determining manpower, equipment and raw materials needed to cover production demand, whilst minimizing/preventing wastage. 
Managing Inventory - Minimize shortage & material wastage ² Perform daily check and keeping logs in Material Wastage ² Perform continuous monitoring & problem-solving on products with issues 
Organizing material orders 

? Airline Catering-related Forecasting & Analysis Management 
? Administration Duties: 
Production Label Management 

? Other related-projects (when assigned) 

Qualifications Education: 
? Diploma & above (4-year degree graduates in related discipline preferred) Experience: 
? 0~2 years of experience (in catering-field preferred); 
? Fresh graduates are welcome Technical Skills: (Certification, Licenses and Registration) 
? Working knowledge of MS Office (Excel) 
? Excellent communication abilities 
? Strong organization and problem-solving skills 

Language / Communication Skills: 
? Good command of English (in Read/Write aspect)